haha!) I’ll be sure to let y’all know!Īnyway, enough talk. I think it’s important to challenge myself so that things don’t become stagnant, y’know? Anyway, I’ve been thinking that maybe I’ll do it again sometime and with better lighting (gosh, I had no idea the lighting was so bad. It was fun and we got to chat together, talk about our weight loss journey’s, different tips & tricks, and talked to so many people! I was dreading it in ways, but I’m really glad I stepped out of my comfort zone and did it. I never go live because truthfully, I feel that I do better behind the camera. She’s such an inspiring woman and I just really like her. Oh well, it’ll be gone soon!Īnother really fun thing that happened this past week is that I went LIVE on Instagram with a fellow blogger and friend! Amy over at Beautifully Broken Journey. I haven’t been able to really work on any new recipes this week because I can’t taste them enough. You just can’t taste a thing! Which also makes my job hard. He’s FINE.) This chili has been on the menu daily because not only is it chili and we love chili and/or soup when we don’t feel well, but it’s packed with so much dang flavor that we can actually still taste it! I truly think that’s the most annoying part about a cold. Oh, and then Eric caught this persistent lil’ baby cold and well, we all know what happens when a man gets a cold. I’ve kept it at bay, but it’s still here just enough to annoy me. I’ve been chugging all the water and eating approximately 300 Cara Cara oranges daily to combat this thing. What’s been going on this week for us? Well, I’ve been fighting a stupid cold. I still don’t like mushrooms so don’t worry, I’m still the same person. I wouldn’t consider myself picky in the least, but I like what I like. I’m pretty stubborn about it, to be honest. I stick to my guns when I don’t like certain foods. Who am I?! Me one year ago would be scrunching my nose up and saying, “No way!” I’m pretty proud of myself for giving them another chance. I’m sitting here eating a delicious chili with beans in it and I am obsessed.
It’s really opened up a whole new world for me, y’all! I know it’s not that exciting for most people, but for me it is. Haha! But, since the new WW Freestyle program makes beans zero points and I’ve only liked beans for about six months now. I know you’re probably wondering, “Star, is everything going to have beans in it now?” The answer is No.
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